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Jennings Snecklifter

Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

39.9

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Pale 2-Row2.6 kg Pale 2-Row	38	2.5	75.9%
300 g	United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L	33	160	8.8%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	5.8%
200 g	Invert Sugar Syrup200 g Invert Sugar Syrup	36	1	5.8%
60 g	United Kingdom - Chocolate60 g Chocolate	34	425	1.8%
55 g	Belgian - Biscuit55 g Biscuit - (late boil kettle addition)	35	23	1.6%
12 g	Simpsons - Black Malt12 g Black Malt	34	700	0.4%
3,427 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	30 min	32.54	40%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	4.22	30%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.14	30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	32.54	40%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	4.22	30%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	3.14	30%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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