Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Gladfield Wheat Malt (NZ)1.5 kg Gladfield Wheat Malt (NZ) |
|
37 |
2 |
50% |
|
1.50 kg |
Gladfield Ale Malt (NZ)1.5 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
50% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.17 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
45 min |
"Merlin, a Berliner" Berliner Weisse beer recipe by Serge Marx. BIAB, ABV 3.08%, IBU 6.17, SRM 3.16, Fermentables: (Gladfield Wheat Malt (NZ), Gladfield Ale Malt (NZ)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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