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Merlin, a Berliner

91 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday November 19th 2015
1.030
1.007
3.1%
6.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield Wheat Malt (NZ)1.5 kg Gladfield Wheat Malt (NZ) 37 2 50%
1.50 kg Gladfield Ale Malt (NZ)1.5 kg Gladfield Ale Malt (NZ) 36 3 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.17 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.9
Mash volume with grains (equipment estimates 32.6 L) 33.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Merlin, a Berliner" Berliner Weisse beer recipe by Serge Marx. BIAB, ABV 3.08%, IBU 6.17, SRM 3.16, Fermentables: (Gladfield Wheat Malt (NZ), Gladfield Ale Malt (NZ)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 10:53 UTC