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Alfalfa på syre

Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

79.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	73.5%
1,362 g	Briess - DME Pilsen Light1362 g DME Pilsen Light	45	2	16.7%
300 g	Flaked Rye300 g Flaked Rye	36	2.8	3.7%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.5%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	2.5%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.2%
8,162 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	80 min	62.87	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	8.55	16.7%
50 g	Denali50 g Denali Hops	Pellet	14	Whirlpool at 80 °C	20 min	8.4	16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
50 g	Denali50 g Denali Hops	Pellet	14	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	62.87	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.55	33.4%
100 g	Denali (Pellet) 100 g Denali (Pellet) Hops	8.4	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	78 °C	10 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alfalfa på syre

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