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Alfalfa på syre

12998 calories 1089.1 g 19 L
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 12998 calories (Per 19L)
Carbs: 1089.1 g (Per 19L)
Created: Tuesday August 13th 2019
1.074
1.012
8.0%
79.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 73.5%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light 45 2 16.7%
300 g Flaked Rye300 g Flaked Rye 36 2.8 3.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.5%
100 g Cane Sugar100 g Cane Sugar 46 0 1.2%
8,162 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 80 min 62.87 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.55 16.7%
50 g Denali50 g Denali Hops Pellet 14 Whirlpool at 80 °C 20 min 8.4 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
50 g Denali50 g Denali Hops Pellet 14 Dry Hop 5 days 16.7%
300 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 41.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36.7  
Equipment Profile Used: System Default
"Alfalfa på syre" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.03%, IBU 79.82, SRM 5.19, Fermentables: (Pale Ale, DME Pilsen Light, Flaked Rye, Acidulated Malt, Wheat Malt, Cane Sugar) Hops: (Chinook, Galaxy, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 13:10 UTC