Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.13 oz |
Columbus1.125 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
120.53 |
36% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
5 min |
25.49 |
64% |
|
3.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.12 oz |
Columbus (Pellet) 1.1249999974266 oz Columbus (Pellet) Hops |
|
120.53 |
36% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
25.49 |
64% |
|
3.12 oz
/ $ 0.00
|
Target Water Profile
Manchester NH
Notes
gambrinus pale ale malt
breiss 20l crystal
og 21.2
brewed on 5/517
ferment at 63 degrees
had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues.
dry hopped on 5/8 6 pm with 2 ounces of citra
added 2 oz of super stinky simcoe on 5/11 PM
fg= 1.010 by hydrometer. whoa thats low.
tasted bitter af at kegging
beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like?
5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 17:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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