5/3/17 clear american ipa - Beer Recipe - Brewer's Friend

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5/3/17 clear american ipa

247 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: marc
Calories: 247 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 3rd 2017
18.3 °P
2.5 °P
9.1%
146.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 95.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Columbus1.125 oz Columbus Hops Pellet 15 Boil 60 min 120.53 36%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 5 min 25.49 64%
3.12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 45 46 7 38
8 gyp
2 cc
2.5 citric to hit 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.56 22.3  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.03 12.1  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

gambrinus pale ale malt
breiss 20l crystal
og 21.2
brewed on 5/517
ferment at 63 degrees
had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues.
dry hopped on 5/8 6 pm with 2 ounces of citra
added 2 oz of super stinky simcoe on 5/11 PM
fg= 1.010 by hydrometer. whoa thats low.
tasted bitter af at kegging

beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like?

5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.

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  • Last Updated: 2017-05-22 17:45 UTC