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English Pale Ale 10G

101 calories 9.9 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created Thursday April 21st 2022
1.031
1.007
3.1%
33.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.4%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.36 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 tsp Chalk Water Agt Mash 0 min.
0.95 tsp Baking Soda Water Agt Mash 0 min.
1.43 tsp Gypsum Water Agt Mash 0 min.
1.43 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale 10G" Ordinary Bitter beer recipe by Brewing Classic Styles. BIAB, ABV 3.14%, IBU 33.36, SRM 12.02, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 50L) Hops: (East Kent Goldings) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 19:19 UTC
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