English Pale Ale 10G - Beer Recipe - Brewer's Friend

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English Pale Ale 10G

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday April 21st 2022
1.031
1.007
3.1%
33.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.4%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.36 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 tsp Chalk Water Agt Mash 0 min.
0.95 tsp Baking Soda Water Agt Mash 0 min.
1.43 tsp Gypsum Water Agt Mash 0 min.
1.43 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.67 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 3.17 gal (12.67 qt) sparge/top-off. 14.09 56.4  
Strike water volume 14.09 56.4  
Mash volume with grains 15.17 60.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.09 56.4
Equipment Profile Used: System Default
"English Pale Ale 10G" Ordinary Bitter beer recipe by Brewing Classic Styles. BIAB, ABV 3.14%, IBU 33.36, SRM 12.02, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 50L) Hops: (East Kent Goldings) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-21 19:19 UTC