b.a. pastry stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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b.a. pastry stout

340 calories 38.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday April 24th 2021
1.101
1.030
9.4%
59.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.9%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.7%
12.80 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 3.8%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.4%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 59.52 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"b.a. pastry stout" Imperial Stout beer recipe by weldedsord. BIAB, ABV 9.4%, IBU 59.52, SRM 50, Fermentables: (Pale 2-Row, DME Golden Light, Flaked Oats, Black Patent, Lactose (Milk Sugar), Chocolate, Coffee Malt) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 04:41 UTC
NEW Water Requirements:
b.a. pastry stout
Equipment Profile Used

System Default

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Water Requirements:
b.a. pastry stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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