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Vanilla Bean Bourbon Barrell Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

58.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale Ale14.5 lb Pale Ale	37	3.5	59.2%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	6.1%
3 lb	Voyager Craft Malt - Biscuit3 lb Biscuit	36.3	15.23	12.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.1%
2 lb	American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition)	33	300	8.2%
1.50 lb	American - Chocolate1.5 lb Chocolate - (late boil kettle addition)	29	350	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops		Pellet	5.2	Boil	60 min	58.81	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops		58.81	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	american oak cubes	Water Agt	Mash	10 days
1 g	Whirlfloc	Water Agt	Mash	10 min.
1.50 lb	chocolate malt (cold steep)	Water Agt	Mash	10 min.
2 lb	roast barley (cold steep)	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	9	17	9	190.8
Mash Chemistry and Brewing Water Calculator

Notes

Last brewed - 12/15

Primary - 12/29

On bourbon oak - two weeks

Vanilla beans in whiskey for 5 days, then on beer for 5 days

Mashed @ 152

1.086 OG

Last Updated and Sharing

972

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 21:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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