Summer Storm Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Summer Storm

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Darep
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 20th 2017
1.060
1.012
6.3%
46.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
867.99 g Finland - Pilsner Malt867.99 g Pilsner Malt 37 2 59.2%
451.35 g Finland - Wheat Malt451.35 g Wheat Malt 38 2 30.8%
104.16 g Finland - Cara Pale104.16 g Cara Pale 35 4 7.1%
42.86 g Finland - Crystal Malt 15042.86 g Crystal Malt 150 35 57 2.9%
1,466.36 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 33.39 20%
5 g Saphir5 g Saphir Hops Pellet 4.25 Aroma 10 min 3.43 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 10 min 10.09 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 40%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 200 80
pH 5.2
Mash Chemistry and Brewing Water Calculator
"Summer Storm" International Pale Lager beer recipe by Darep. BIAB, ABV 6.27%, IBU 46.91, SRM 6.02, Fermentables: (Pilsner Malt, Wheat Malt, Cara Pale, Crystal Malt 150) Hops: (Magnum, Saphir, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:04 UTC
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