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vIPA

Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 267 calories (Per 499ml)
Carbs: 24.1 g (Per 499ml)

Created: Saturday May 1st 2021

Original Gravity:

14.3 °P

Final Gravity:

2.8 °P

ABV (standard):

6.2%

IBU (tinseth):

37.2

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Weyermann - German - Pale Ale11 kg German - Pale Ale	39	2.3	95.7%
500 g	Weyermann - German - Caramunich Type 3500 g German - Caramunich Type 3	34	57	4.3%
11.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Magnum30 g Magnum Hops	Pellet	13.1	Boil	70 min	20.89	25.6%
12 g	Yakima Valley Hops - Perle12 g Perle Hops	Pellet	3.7	Boil	40 min	2.01	10.3%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.6	Boil	15 min	4.9	17.1%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	12.9	Boil	10 min	4.81	17.1%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	12.9	Boil	5 min	4.63	29.9%
117 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.89	25.6%
12 g	Yakima Valley Hops - Perle (Pellet) 12 g Perle (Pellet) Hops	2.01	10.3%
20 g	Artisan - Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.9	17.1%
55 g	Yakima Chief Hops - Citra (Pellet) 55 g Citra (Pellet) Hops	9.44	47%
117 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 186.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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