Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	595	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
Back Black Dog Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.78	29.2	8.87 °L	595	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:19 PM Notes:
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	595	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
American Light Lager	No Profile Selected	11 Gallons	1.042	1.008	4.54	12.11	2.85 °L	595	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:54 AM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	595	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
Rye Wit Session Ale	American Wheat or Rye Beer	22 Litres	1.029	1.006	2.95	20.31	2.99 °L	595	0
Author: Jean-Philippe Barrette Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:45 AM Notes:
Mexican't Lager	Standard American Lager	5 Gallons	1.048	1.009	5.12	66.21	4.12 °L	595	0
Author: NLurbanpirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/25/2019 11:28 PM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	594	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Pale Ale	American Pale Ale	6 Gallons	1.055	1.011	5.79	58.69	9.48 °L	594	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:23 PM Notes:
Kveik Fuggles Small Batch	American Amber Ale	2.45 Gallons	1.052	1.01	5.53	10.09	9.14 °L	594	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:04 PM Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes.
#20 Pekko Ale	American Pale Ale	21.7 Litres	1.056	1.013	5.62	34.28	4.4 °L	594	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:44 AM Notes:
Short And Shoddy Ameican Pale Ale	American Pale Ale	6 Gallons	1.06	1.019	5.46	42.14	5.88 °L	594	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:38 PM Notes:
White Wit	Witbier	3 Gallons	1.049	1.011	4.99	15.31	3.83 °L	594	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
Maplewood Brewery Variation NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.017	5.93	38.06	5.07 °L	594	0
Author: wine52 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:17 AM Notes: Mash at 68 for 30-45 mins, then 10 mins at 72. Cool post boil to 82, then add hops. Dry hop 1 at 1.022, dry hop 2 at 1.017, then leave 3 days after finish, crash cool.
SK - Fikibok²	American Stout	25 Litres	1.063	1.017	6	43.69	30.12 °L	594	0
Author: Sarhoş Karga Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes: * 500 g Carafa II cold steeped and added to wort @50th minute!
Collab V2	Double IPA	26.7 Litres	1.094	1.023	9.25	0	14.92 °L	594	0
Author: Meddo Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 67.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:25 AM Notes:
Hoppy Rye Beer	American IPA	21 Litres	1.06	1.01	6.62	52.82	6.79 °L	594	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:20 PM Notes:
NE IPA V.2	American IPA	1.75 Gallons	1.084	1.024	7.87	75.85	5.91 °L	594	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:23 PM Notes:
Brown Ale	American Brown Ale	4.5 Gallons	1.048	1.011	4.81	26.53	17.23 °L	594	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:01 PM Notes:
Experiment	American IPA	5 Gallons	1.057	1.011	5.99	67.1	9.68 °L	594	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:04 PM Notes:
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