|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
693 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
| Notes: |
|
|
Cinnamon Oatmeal Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.4 |
42.91 |
36.16 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:15 PM |
| Notes: |
|
|
1664 Blanc Upgraded Version
|
Witbier
|
25 Litres |
1.054 |
1.006 |
6.25 |
17.42 |
3.54 °L
|
693 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.2 g |
Creation
Date: 3/31/2022 10:46 PM |
Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16)
** Apricot puree added at 7th day into the secondary fermentor.
*** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition.
Notes for the next batch / Recommendations:
Corriander seeds needs to be doubled (10gr)
Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
|
|
|
Chocolate PB Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.83 |
38.49 |
50 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:20 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
70.82 |
4.46 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:12 AM |
| Notes: |
|
|
Mosaic/Citra APA
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
32.13 |
4.9 °L
|
693 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:46 PM |
| Notes: |
|
|
Arc Of Visibility
|
American Stout
|
7 Gallons |
1.058 |
1.012 |
6.14 |
26.17 |
36.47 °L
|
693 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:31 PM |
| Notes: |
|
|
Coopers Sparkling Ale Clone
|
American Light Lager
|
22 Litres |
1.06 |
1.014 |
6.07 |
29.39 |
5.33 °L
|
693 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:37 AM |
| Notes: |
|
|
Pub W Brew Days Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
24.42 |
4.25 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:08 PM |
Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%.
Hops are Substituted:
Crystal and Saaz Pellets Blended 3.7 AA
2 oz Crystal @ 4.15
1 oz Saaz @ 2.8 |
|
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
693 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
| Notes: |
|
|
Ganderbrau Czechmate
|
Czech Premium Pale Lager
|
6 Gallons |
1.051 |
1.009 |
5.42 |
32.68 |
5.27 °L
|
693 |
0 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:19 PM |
| Notes: |
|
|
No. 07 - Czech Pilsener
|
Czech Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.81 |
50.05 |
3.46 °L
|
693 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 10/29/2017 8:07 PM |
| Notes: |
|
|
Dwarf Pornter
|
American Brown Ale
|
3.8 Gallons |
1.033 |
1.001 |
4.25 |
22.16 |
22.03 °L
|
693 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:37 PM |
Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.
Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml |
|
|
American IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.012 |
6.99 |
80.23 |
7.1 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:49 PM |
| Notes: 12 grams yeast. |
|
|
Random Rug IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.59 |
213.71 |
7.66 °L
|
693 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:34 AM |
| Notes: |
|
|
Left Hand Milk Stout - Adapted To Deception
|
Sweet Stout
|
5 Gallons |
1.074 |
1.022 |
6.79 |
34.37 |
41.99 °L
|
693 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:05 PM |
| Notes: |
|
|
Experimental Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
36.24 |
6.85 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:36 AM |
| Notes: good recipe for testing yeast/hops. |
|
|
Var Trois IPA
|
American IPA
|
6 Gallons |
1.066 |
1.009 |
7.48 |
61.36 |
12.21 °L
|
693 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:03 PM |
Notes: Adjust Mash PH to 5.3
add Gypsum to 200 PPM |
|
|
Ryans Comp. Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.08 |
37.63 |
4.4 °L
|
693 |
0 |
|
|
Author:
|
|
RiparianAles
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:44 PM |
| Notes: |
|
|
Bored Ass Helles
|
Munich Helles
|
3.75 Gallons |
1.049 |
1.008 |
5.36 |
25.22 |
4.84 °L
|
693 |
1 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:16 PM |
| Notes: |
|
|
|
|