Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	693	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	693	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	693	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
Chocolate PB Stout	Imperial Stout	5.5 Gallons	1.095	1.027	8.83	38.49	50 °L	693	0
Author: Good Vibrations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:20 PM Notes:
Strata IPA	American IPA	6 Gallons	1.07	1.018	6.81	70.82	4.46 °L	693	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:12 AM Notes:
Mosaic/Citra APA	American Pale Ale	10 Litres	1.062	1.015	6.08	32.13	4.9 °L	693	0
Author: AntonH Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:46 PM Notes:
Arc Of Visibility	American Stout	7 Gallons	1.058	1.012	6.14	26.17	36.47 °L	693	1
Author: MPF518 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:31 PM Notes:
Coopers Sparkling Ale Clone	American Light Lager	22 Litres	1.06	1.014	6.07	29.39	5.33 °L	693	0
Author: Wildmanbrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:37 AM Notes:
Pub W Brew Days Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.83	24.42	4.25 °L	693	1
Author: Skywave Brewing Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:08 PM Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%. Hops are Substituted: Crystal and Saaz Pellets Blended 3.7 AA 2 oz Crystal @ 4.15 1 oz Saaz @ 2.8
BROW PORTER CHOCOLATE	British Brown Ale	63 Litres	1.043	1.012	4.09	20.38	20.32 °L	693	0
Author: fernando antonio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:24 PM Notes:
Ganderbrau Czechmate	Czech Premium Pale Lager	6 Gallons	1.051	1.009	5.42	32.68	5.27 °L	693	0
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:19 PM Notes:
No. 07 - Czech Pilsener	Czech Pale Lager	20 Litres	1.049	1.012	4.81	50.05	3.46 °L	693	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 8:07 PM Notes:
Dwarf Pornter	American Brown Ale	3.8 Gallons	1.033	1.001	4.25	22.16	22.03 °L	693	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:37 PM Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible. Carb calculator: http://www.mrgoodbeer.com/carb-cal.shtml
American IPA	American IPA	1.5 Gallons	1.065	1.012	6.99	80.23	7.1 °L	693	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:49 PM Notes: 12 grams yeast.
Random Rug IPA	American IPA	20 Litres	1.067	1.011	7.59	213.71	7.66 °L	693	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:34 AM Notes:
Left Hand Milk Stout - Adapted To Deception	Sweet Stout	5 Gallons	1.074	1.022	6.79	34.37	41.99 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:05 PM Notes:
Experimental Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.24	6.85 °L	693	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:36 AM Notes: good recipe for testing yeast/hops.
Var Trois IPA	American IPA	6 Gallons	1.066	1.009	7.48	61.36	12.21 °L	693	1
Author: jeffkiely Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:03 PM Notes: Adjust Mash PH to 5.3 add Gypsum to 200 PPM
Ryans Comp. Beer	Weissbier	5 Gallons	1.05	1.012	5.08	37.63	4.4 °L	693	0
Author: RiparianAles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:44 PM Notes:
Bored Ass Helles	Munich Helles	3.75 Gallons	1.049	1.008	5.36	25.22	4.84 °L	693	1
Author: TwoBrew Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:16 PM Notes:
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