American Wheat
|
American Wheat Beer
|
12 Litres |
1.043 |
1.007 |
4.71 |
22.82 |
2.99 °L
|
624 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Açucar |
Priming Amount: 5gra |
Creation
Date: 9/6/2018 3:49 PM |
Notes: Fermentação
14 dias a 20ºC - 2 dias a 22ºC
Maturação
5 dias a 5ºC
2 dias a 0ºC
+ Dry Hop 30gr Citra.
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
624 |
0 |
|
|
Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:12 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
Phillip's Tippelbock
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
33.91 |
30.79 °L
|
624 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:08 PM |
Notes: |
|
WILD FIRE WHEAT 11
|
Weissbier
|
11 Gallons |
1.051 |
1.013 |
4.98 |
25.42 |
4.58 °L
|
624 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/1/2021 3:11 PM |
Notes:
Directions:
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
|
|
Vienna Helles
|
German Pilsner (Pils)
|
22 Litres |
1.057 |
1.014 |
5.57 |
18.34 |
3.59 °L
|
624 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/17/2019 12:35 PM |
Notes: Mash:
10g citric acid added
Final Mash pH 5.4-6
Boil 90 min
First hop 60min
Second hop 30min
Amarillo whirlpool.
Additions at 15 min:
Protofloc
yeast nutrient
Additions at 0 min:
10ml NBS BrauSol Special - Clarity Agent
FG 1.056
Mech Airated.
Additions at pitch min
NBS Clarity
2.5 ltr Starter
Fermentation
~2ltr starter added. 8 hours starter not settled enough to separate.
15 °C for 1 days lowering to 12.5 °C for 6 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 7 Days for 5 Days @8 °C
Crashed to 2 °C over 3 Days
Sealed transfer to keg. CO2 carb over 5 days
Conditioned for 2 weeks |
|
StoutOne
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.014 |
5.36 |
28.93 |
31.96 °L
|
624 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:51 PM |
Notes: |
|
Random IPA_SEJ
|
English IPA
|
20 Litres |
1.068 |
1.015 |
7.17 |
140.08 |
6.93 °L
|
624 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:43 PM |
Notes: |
|
Abstract Magnamus
|
Dunkles Bock
|
5 Gallons |
1.071 |
1.022 |
6.44 |
23.74 |
23.85 °L
|
624 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:49 PM |
Notes: |
|
Lunar Ellipse Brudzewski Orange APA
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.016 |
5.92 |
35.87 |
6.87 °L
|
624 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:08 PM |
Notes: |
|
Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
624 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
Notes: |
|
I'm Not Not Drinking Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
25.14 |
3.89 °L
|
624 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:24 PM |
Notes: |
|
Fall Porter
|
American Porter
|
3 Gallons |
1.073 |
1.018 |
7.13 |
37.29 |
48.03 °L
|
623 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:43 AM |
Notes: |
|
Pliny The Elder Clone
|
Double IPA
|
5 Gallons |
1.079 |
1.012 |
8.7 |
252.12 |
4.85 °L
|
623 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:40 PM |
Notes: Allow to ferment for 14 days then start dryhopping.
Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000 |
|
Merri Mashers Brett Barrel Saison
|
Saison
|
21 Litres |
1.054 |
1.009 |
5.92 |
25.61 |
3.1 °L
|
623 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:55 AM |
Notes: |
|
2Qs
|
American IPA
|
5 Gallons |
1.042 |
1.011 |
4.06 |
35.75 |
3.86 °L
|
623 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:58 AM |
Notes: |
|
Sekol Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
60.8 |
17.58 °L
|
623 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:30 PM |
Notes: |
|
Two Torches
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.1 |
23.24 |
16.62 °L
|
623 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:14 AM |
Notes: |
|
Summer Lazy Hazy Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
53.75 |
3.39 °L
|
623 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/29/2020 4:51 PM |
Notes: |
|
Lagerfeuer Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.12 |
27.84 |
8.42 °L
|
623 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 12/9/2020 12:25 PM |
Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter
The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished. |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
23.96 |
11 °L
|
623 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:22 PM |
Notes: |
|
|
|