Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SD Slim LL Heffie	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.23	21.49	4.95 °L	688	0
Author: biabmonkey Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:07 PM Notes:
#0026 German SMaSH Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.022	3.6	57.24	3.59 °L	688	0
Author: SirMontalbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:55 PM Notes: July 9, 2017: Brew Day July 14, 2017: Bumper fermenter temp up to 16C July 16, 2017: Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi. ABV = 3.7%. July 17, 2017 First taste not bad. A little cloudy, good lacing.
Adams B&H Porter	Robust Porter	23 Litres	1.061	1.014	6.16	47.23	34.93 °L	688	0
Author: MrBronze Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:08 PM Notes:
Thresher Coffee Saison	Saison	5.5 Gallons	1.05	1.011	5.09	23.48	5.03 °L	687	0
Author: HeroOfCanton81 Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/19/2018 1:55 PM Notes: https://beerandbrewing.com/thresher-coffee-saison-recipe/ Carolina Yeast BL09 - Saison Blend - Prepared 1.5L starter evening prior to brew day To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Fermentation: Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Place the wort in a temperature controlled environment at 65F (18.3C) for 3 days before letting ramp (or if you're like me and don't have enough space for temp controlling everything - I'll place the fermenter in an iced water bath and let the heat of the day and the ferment melt the ice and raise the temperature to mid 80's and 90's (29-35C). It's perfectly safe to drive a Saison yeast this hard if you've started cooler.
Dark Lager	Czech Dark Lager	12 Gallons	1.056	1.01	6.02	35.39	27.55 °L	687	0
Author: Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 2:54 AM Notes:
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	687	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
Table Beer	Experimental Beer	21 Litres	1.025	1.005	2.65	22.32	4.06 °L	687	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:43 AM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	687	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	687	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.01	4.88	28.7	3.69 °L	687	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/4/2020 5:27 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.058	1.011	6.23	56.2	12.24 °L	687	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:17 PM Notes:
Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)	Best Bitter	1 Gallons	1.044	1.014	3.92	35.98	12.04 °L	687	0
Author: mattjk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick	British Golden Ale	12 Litres	1.046	1.01	4.73	36.04	6.21 °L	687	2
Author: awildturtok Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:05 PM Notes:
Dry Irish Stout	Irish Stout	20.8 Litres	1.046	1.012	4.41	42.05	35.18 °L	687	0
Author: Petbli Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:40 PM Notes:
Electrified Hop Candy	American IPA	6 Gallons	1.065	1.021	5.78	97.83	7.17 °L	687	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:31 PM Notes:
Whole Lotta Nelson	American IPA	7 Gallons	1.062	1.015	6.26	69	5.69 °L	687	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:12 PM Notes:
Sherbie	Berliner Weisse	15 Litres	1.034	1.007	3.53	2.05	3.07 °L	687	0
Author: Mark Farrall Boil Size: 16.1 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 7/15/2017 12:22 PM Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley. No boil, just a mash out to 75C then cool. Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours. Bottle condition.
#55 Brewdog Citra	American Pale Ale	19 Litres	1.06	1.011	6.47	31.5	9.45 °L	687	0
Author: tuizner Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:38 AM Notes: 33l water, 23l strike, campden tablet night before Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time. Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added . Cooling took 1:10hr Whirlpool fitting only just covered. need to brew for 25L FV in future. Take out FB before boil.... Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
Spamber	American Amber Ale	20.1 Litres	1.048	1.013	4.55	36.32	15.74 °L	687	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:28 PM Notes:
IPA # 12	American IPA	11 Litres	1.065	1.013	6.85	47.07	14.45 °L	687	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:58 AM Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016. Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.
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