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Munichwine!
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No Profile Selected |
7 Gallons |
1.122 |
1.022 |
13.14 |
29.01 |
23.14 °L
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686 |
0 |
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Author:
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| Boil
Size: 9.67 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:15 AM |
| Notes: |
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Home Alone (Chocolate Orange Christmas Pale Ale)
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American Pale Ale
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5 Gallons |
1.051 |
1.012 |
5.21 |
40.3 |
9.67 °L
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686 |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/28/2021 11:17 PM |
Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one).
I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors) |
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SK - American IPA
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No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.45 |
69.99 |
11.86 °L
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686 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:00 PM |
| Notes: |
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SELECT KOLSCH
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Kölsch
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20 Litres |
1.05 |
1.012 |
5 |
27.21 |
4.66 °L
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686 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119 |
Creation
Date: 9/5/2018 7:38 PM |
| Notes: |
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Gumball Machine
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American Wheat or Rye Beer
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5.5 Gallons |
1.059 |
1.014 |
5.89 |
35.53 |
4.84 °L
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686 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:27 AM |
| Notes: |
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Korova Milk Porter Robust
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No Profile Selected |
3 Gallons |
1.068 |
1.026 |
5.42 |
0 |
39.32 °L
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686 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:30 PM |
| Notes: |
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Rye Saision
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Saison
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5 Gallons |
1.051 |
1.01 |
5.4 |
27.11 |
4.59 °L
|
685 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:19 PM |
| Notes: |
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NEIPA 2.5Gal
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Specialty IPA: New England IPA
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2.6 Gallons |
1.063 |
1.013 |
6.48 |
43.44 |
6 °L
|
685 |
1 |
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| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 4/23/2022 5:22 PM |
| Notes: |
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Table Beer
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Experimental Beer
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21 Litres |
1.025 |
1.005 |
2.65 |
22.32 |
4.06 °L
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685 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:43 AM |
| Notes: |
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Awesome Recipe
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Saison
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36 Litres |
1.047 |
1.008 |
5.16 |
29.58 |
5.01 °L
|
685 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:57 PM |
| Notes: |
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Hazy Conditions (NEIPA III)
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Specialty IPA: New England IPA
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10.5 Gallons |
1.064 |
1.017 |
6.13 |
43.35 |
4.22 °L
|
685 |
0 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 8/19/2020 7:06 PM |
| Notes: |
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India Black Ale (Black IPA)
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Specialty IPA: Black IPA
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5.5 Gallons |
1.062 |
1.011 |
6.63 |
97.22 |
30.43 °L
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685 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/1/2020 2:04 PM |
| Notes: |
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Watermelon Sour
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Mixed-Fermentation Sour Beer
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2.75 Gallons |
1.051 |
1.009 |
5.58 |
0 |
3.37 °L
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685 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:24 AM |
| Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations. |
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Red Poodle Ale
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Specialty IPA: Red IPA
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20 Litres |
1.059 |
1.015 |
5.8 |
23.65 |
15.8 °L
|
685 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:23 AM |
| Notes: |
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Hazy Days Of Summer
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American IPA
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6.25 Gallons |
1.063 |
1.013 |
6.6 |
51.05 |
5.16 °L
|
685 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:51 AM |
| Notes: |
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Farmhouse Ale
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Saison
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2.75 Gallons |
1.056 |
1.01 |
5.98 |
25.49 |
3.06 °L
|
685 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:38 PM |
| Notes: |
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Long Trail Brewing Winter White (clone)
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Belgian Blond Ale
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5.3 Gallons |
1.07 |
1.013 |
7.49 |
15.39 |
4.88 °L
|
685 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:02 PM |
Notes: Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash.
London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%. |
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Var Trois IPA
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American IPA
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6 Gallons |
1.066 |
1.009 |
7.48 |
61.36 |
12.21 °L
|
685 |
1 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:03 PM |
Notes: Adjust Mash PH to 5.3
add Gypsum to 200 PPM |
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Hoppy Saison
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Saison
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20 Litres |
1.04 |
1.007 |
4.28 |
28.57 |
3.16 °L
|
685 |
2 |
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Author:
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brk3
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 10:25 PM |
| Notes: |
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The Sour Project
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Oud Bruin
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5.5 Gallons |
1.063 |
1.012 |
6.7 |
14.73 |
15.86 °L
|
685 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:13 AM |
| Notes: |
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