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BROW PORTER CHOCOLATE

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

20.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	69.8%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	11.6%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	7%
0.60 kg	Thomas Fawcett - Chocolate Malt0.6 kg Chocolate Malt	32.2	420	4.7%
0.90 kg	German - CaraMunich I0.9 kg CaraMunich I	34	39	7%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Fuggles90 g Fuggles Hops	Pellet	4.5	Boil at 99 °C	60 min	18.18	75%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil at 99 °C	10 min	2.2	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Fuggles (Pellet) 120 g Fuggles (Pellet) Hops		20.38	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82 L	Temperature	32 °C	50 °C	10 min
	Temperature	50 °C	68 °C	60 min
	Temperature	68 °C	76 °C	7 min

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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