Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AntiCorona	American IPA	19 Litres	1.052	1.009	5.57	64.71	8.83 °L	696	0
Author: Man De Burgh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 4:51 PM Notes:
BFU - Red Eye (Pravda Brewery)	American Amber Ale	20 Litres	1.049	1.009	5.26	35.77	15.37 °L	696	0
Author: DMB - JW Boil Size: 24.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 10:53 AM Notes: Brygg För Ukraina Red Eye - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Cinnamon Oatmeal Stout	American Stout	6 Gallons	1.061	1.012	6.4	42.91	36.16 °L	696	0
Author: stickybrad@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:15 PM Notes:
Brute IPA	American IPA	28 Litres	1.056	1.007	6.39	45.85	13.56 °L	696	0
Author: NorthernRaider Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:13 PM Notes:
Group 7 - Belgain Single	Trappist Single	2 Gallons	1.049	1.005	5.86	34.7	4.56 °L	696	0
Author: Henry F. Peel Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2022 6:11 PM Notes:
Suseak Belgian Wit	Witbier	14 Litres	1.048	1.011	4.95	18.57	3.55 °L	696	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:33 PM Notes:
Pickle Saison	Saison	6 Gallons	1.064	1.006	7.71	14.26	4.41 °L	696	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:05 AM Notes: After primary fermentation, rack beer into 2x 3 gallon carboys. In one, dry hop with 0.5oz each of regular and aged Sorachi Ace hops for a total of 5 days before bottling. In another, add 2x English cucumbers pureed, 5g crushed coriander, 6g fleur de sel, 3g crushed black peppercorn, and 10g dill seed.
BCS Extra Lying Stout	Foreign Extra Stout	2.7 Gallons	1.075	1.016	7.75	44.65	47.28 °L	696	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:18 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	42.46	5.86 °L	696	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:11 AM Notes:
Mosaic/Citra APA	American Pale Ale	10 Litres	1.062	1.015	6.08	32.13	4.9 °L	696	0
Author: AntonH Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:46 PM Notes:
Dunkleweitzen	Dunkles Weissbier	23 Litres	1.057	1.014	5.6	14.98	13.76 °L	696	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:36 AM Notes:
Bart's Oatmeal Stout Take 1	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	37.15	35.37 °L	696	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 psi Creation Date: 4/1/2019 2:32 PM Notes: Plan to add split coffee beans to secondary for a couple of days.
The Ghost Of New Peking	American IPA	5 Gallons	1.065	1.017	6.24	38.98	4.76 °L	696	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:30 PM Notes: https://www.homebrewtalk.com/forum/threads/avatar-jasmine-ipa-clone.67344/ 90 min boil 6g sulfate 4g epsom salts 3g calcium chloride messed up mash - forgot to turn on heater and lost ~10 degrees. ended mash @140, mashed low the whole time Forgot to turn on pump while heating mash water
Session Porter	American Porter	5.5 Gallons	1.037	1.012	3.37	22.69	21.56 °L	696	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:59 AM Notes:
Fritzie's Hefeweizen (Book)	Weissbier	22.7 Litres	1.049	1.011	4.98	11.05	3.43 °L	696	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:43 PM Notes:
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	696	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
Emma's Amber Dandy	American Amber Ale	2.5 Gallons	1.051	1.01	5.32	85.85	14.16 °L	696	0
Author: PineDrop Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:35 PM Notes: Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor. Strike water for each batch: 16.5qts
Random Rug IPA	American IPA	20 Litres	1.067	1.011	7.59	213.71	7.66 °L	696	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:34 AM Notes:
Left Hand Milk Stout - Adapted To Deception	Sweet Stout	5 Gallons	1.074	1.022	6.79	34.37	41.99 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:05 PM Notes:
Ryans Comp. Beer	Weissbier	5 Gallons	1.05	1.012	5.08	37.63	4.4 °L	696	0
Author: RiparianAles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:44 PM Notes:
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