Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	684	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
TerraRye Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.46	31.97	5.86 °L	683	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:14 PM Notes:
Make Borscht Not War	Gose	22 Litres	1.056	1.014	5.5	10.02	4.02 °L	683	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 35 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/12/2022 4:34 PM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min w/Borsht: +0.004 >> 1.016
Smash	American Pale Ale	5.5 Gallons	1.045	1.008	4.79	33.66	4.1 °L	683	1
Author: plepper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:16 AM Notes:
Die Rote Kapelle - Berries	Berliner Weisse	20 Litres	1.036	1.008	3.64	8.82	2.56 °L	683	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2021 10:55 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	683	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
Cica Session IPA	American IPA	16 Litres	1.057	1.01	6.11	48.73	8.17 °L	683	0
Author: Szekeres Ákos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:39 PM Notes:
Runoff Red Clone Attempt 1	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.12	69.74	13.13 °L	683	1
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:53 PM Notes:
Apricot Milkshake IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	45.35	4.24 °L	683	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 7:22 PM Notes:
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	683	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
Swiss German Wedding Ale V2	American Porter	5.5 Gallons	1.065	1.016	6.39	16.68	34.04 °L	683	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 9:35 PM Notes: .5lbs Lactose.
Mixed Berry Berliner	Berliner Weisse	7 Gallons	1.044	1.007	4.82	0	3.11 °L	683	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:40 AM Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees
Rye Saision	Saison	5 Gallons	1.051	1.01	5.4	27.11	4.59 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:19 PM Notes:
Voices In My Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.65	131.8	18.23 °L	683	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/1/2019 8:54 PM Notes: Batch #4 - 26/01/25 - Normal version NOT low carb this time (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1062 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg First hop addition changed from Hallertau MiilF. (26g) to Strata 20g. Upped Vic Secret dry hop from 25g to 50g. 8/2/25 - SG: 1028 (Tilt) 12/2/25 - SG: 1028 (Tilt), dry hopped and added Aromazyme (1 g) 15/2/25: Kegged and carbed Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy") (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1067 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g. Upped Vic Secret dry hop from 25g to 50g. 16/9/24 - Cold crashed to 10 C with CO2 rig 17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high. 22/9/24 - Kegged and carbed. Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red") (55% Eff., 6.4% ABV) - 31/3/19 - No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch. 9/4/19 - SG:1017, tasting a little green, dry hopped. 12/4/19 - Cold crashed to 1.5C. 19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again. Batch #1 - 3/2/19 (61% Eff.) - Boil time cut to 45min - IPA/DIPA water profile used, slightly dialled back on sulphate - Used pink Himalayan salt, because well...we had some. Substitutions: - Vienna substituted for Malt Europe - Mild Ale malt - Toffee malt and Naked Malted Oats substituted for Golden Naked Oats 10/2/19 - SG:1024 14/2/19 - SG: 1022 came in a little higher than expected, cold crashed. 17/2/19 - Kegged and carbed, 18L in the keg.
So What, We Smoke Porters	American Porter	5.5 Gallons	1.056	1.013	5.59	29.4	34.48 °L	683	0
Author: apt.itude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:16 PM Notes:
Smash -ahtanum	American Pale Ale	23 Litres	1.045	1.007	4.91	35.14	5.44 °L	683	1
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:18 AM Notes:
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	683	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	683	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
The Colonel	Imperial Stout	12 Litres	1.087	1.023	8.33	71.22	36.65 °L	683	1
Author: brk3 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:49 AM Notes:
Sam Adams Jincks Style	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	34.08	10.09 °L	683	1
Author: GC Socal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 2:42 PM Notes:
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