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Session Porter

123 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FB
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday November 19th 2018
1.037
1.012
3.4%
22.7
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 89.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.2%
125 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 22.69 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Porter" American Porter beer recipe by FB. BIAB, ABV 3.37%, IBU 22.69, SRM 21.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 12:51 UTC
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