View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brute IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday June 3rd 2022

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

45.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Heidelberg4 kg BEST Heidelberg	38	1.3	55.6%
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	38	2.65	13.9%
1 kg	Barrett Burston - Vienna Malt1 kg Vienna Malt	35	4.3	13.9%
0.70 kg	Barrett Burston - Munich Malt0.7 kg Munich Malt	35	7.7	9.7%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	34.5	132.5	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pride of Ringwood50 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	45.85	14.3%
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14	Boil	0 min		28.6%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil	0 min		28.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	45.85	14.3%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops		28.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		28.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	70 °C	62 °C	60 min

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!