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STRONG Ale

201 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kléber Pazeto
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday April 23rd 2018
1.067
1.005
8.1%
25.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 44.4%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 29.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 7.4%
1 kg Cane Sugar1 kg Cane Sugar 46 14.8%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 19.85 3.7%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8 First Wort 0 min 25.42 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 0 min
16 L Sparge 77 °C 15 min
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"STRONG Ale" Belgian Golden Strong Ale beer recipe by Kléber Pazeto. BIAB, ABV 8.11%, IBU 25.42, SRM 11.86, Fermentables: (Pilsner, Pale Ale, Biscuit, Cane Sugar, Caramel Pils) Hops: (Hallertau Blanc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 16:09 UTC
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