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antiCorona

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Man De Burgh
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

64.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	32%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	32%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	16%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	8%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	60 min	41.1	42.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	16.38	28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.75	14.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	2.48	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	41.1	42.9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	16.38	28.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.75	14.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.48	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	72 °C	68 °C	60 min
8 L		Sparge	74 °C	74 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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