Tonic Water Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tonic Water

0 calories 0 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday February 13th 2024
1.000
1.000
0.0%
0.0
0.0
8.8
17.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 oz Briess - Barley, Flaked0.001 oz Barley, Flaked 0.15 / oz
0.00
32.2 1.4 100%
0 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 68 °F 68 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CO2 2.60 / lb
2.60
Other Mash --
4 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Tonic Water 12.95 / each
12.95
Water Agt Mash --
5 gal Reverse Osmosis 0.35 / gal
1.75
Water Agt Mash --
17.30
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Appleton WI USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Perfect salt additions for 5 gallons of RO water:

  • Chalk 4 grams
  • Calcium chloride (dihydrate) 1.5 grams
  • Epsom salt 1.5 grams
  • Gypsum 1.5 grams
  • Canning salt 1.5 grams
Recipe Picture
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-25 14:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top