Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 54.8% | |
2 lb | Belgian - Munich | 38 | 6 | 7.3% | |
0.25 lb | Belgian - Chocolate | 30 | 340 | 0.9% | |
2 lb | Honey | 42 | 2 | 7.3% | |
2 lb | Brown Sugar | 45 | 15 | 7.3% | |
16 oz | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 3.7% | |
2.25 lb | Cherry, dark sweet - (late boil kettle addition) | 6.4 | 0 | 8.2% | |
46 oz | Cherry - (late boil kettle addition) | 6.3 | 0 | 10.5% | |
27.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 32.92 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.3 | 50% | |
2 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |