View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elf Juice

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Ryan Asik
Calories: 342 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.104

Final Gravity:

1.012

ABV (standard):

12.1%

IBU (tinseth):

35.2

SRM (morey):

24.3

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	54.8%
2 lb	Belgian - Munich2 lb Munich	38	6	7.3%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	0.9%
2 lb	Honey2 lb Honey	42	2	7.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.3%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	3.7%
2.25 lb	Cherry, dark sweet2.25 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	8.2%
46 oz	Cherry46 oz Cherry - (late boil kettle addition)	6.3	0	10.5%
27.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	32.92	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	32.92	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate Covered Cherry Belgian Strong Dark Ale

Recipe Photos

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!