Elf Juice - Beer Recipe - Brewer's Friend

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Elf Juice

342 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Ryan Asik
Calories: 342 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.104
1.012
12.1%
35.2
24.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 54.8%
2 lb Belgian - Munich2 lb Munich 38 6 7.3%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 0.9%
2 lb Honey2 lb Honey 42 2 7.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.3%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 3.7%
2.25 lb Cherry, dark sweet2.25 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 8.2%
46 oz Cherry46 oz Cherry - (late boil kettle addition) 6.3 0 10.5%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 32.92 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.3 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 8.64 g | 34.5 qt) 7.98 31.9  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.6 26.4
Equipment Profile Used: System Default
 
Notes

Chocolate Covered Cherry Belgian Strong Dark Ale

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  • Last Updated: 2019-01-25 17:43 UTC