Awesome Recipe Beer Recipe | BIAB American Stout by Brewer #53206 | Brewer's Friend
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Awesome Recipe

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 13th 2016
1.052
1.013
5.2%
43.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 61.4%
1,500 g German - CaraMunich II1500 g CaraMunich II 34 46 26.3%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 6.1%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 6.1%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.83 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 8.66 2.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 14.47 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 11.82 5%
85 g simcoe85 g simcoe Hops Pellet 12.7 Dry Hop 7 days 42.5%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 42.5%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American Stout beer recipe by Brewer #53206. BIAB, ABV 5.15%, IBU 43.79, SRM 40, Fermentables: (Vienna, CaraMunich II, Chocolate, Roasted Barley) Hops: (Mosaic, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 16:32 UTC
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