Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.19 kg |
Dingemans - Maris Otter MD2.19 kg Maris Otter MD |
2.85 € / kg
6.24 € |
36.8 |
2.4 |
66.6% |
|
450 g |
Weyermann - Barke Munich Malt450 g Barke Munich Malt |
3.25 € / kg
1.46 € |
37 |
8 |
13.7% |
|
250 g |
Weyermann - Dark Wheat Malt250 g Dark Wheat Malt |
2.95 € / kg
0.74 € |
37 |
7 |
7.6% |
|
400 g |
Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
12.2% |
|
3,290 g / 8.44 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Barth-Haas - Enigma34 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
72.32 |
19.3% |
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
22.01 |
6.2% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.54 |
4% |
|
28 g |
Centennial28 g Centennial Hops |
0.10 € / g
2.80 € |
Pellet |
9.5 |
Boil
|
0 min |
|
15.9% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
7.1% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 1 |
|
22.7% |
|
22 g |
Centennial22 g Centennial Hops |
0.10 € / g
2.20 € |
Pellet |
9.5 |
Dry Hop
|
Day 1 |
|
12.5% |
|
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 1 |
|
12.5% |
|
176.50 g
/ 5.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Barth-Haas - Enigma (Pellet) 34 g Enigma (Pellet) Hops |
|
72.32 |
19.3% |
|
45.50 g |
Simcoe (Pellet) 45.5 g Simcoe (Pellet) Hops |
|
22.01 |
25.8% |
|
47 g |
Columbus (Pellet) 47 g Columbus (Pellet) Hops |
|
16.54 |
26.7% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
0.10 € / g
5.00 € |
0 |
28.4% |
|
176.50 g
/ 5.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
67 °C |
65 °C |
30 min |
|
5 L |
|
Sparge |
75 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
0.11 € / g
0.23 € |
Fining |
Boil |
15 min. |
|
5 g |
Nutrisal
|
0.04 € / g
0.21 € |
Other |
Boil |
15 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.94 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.44 €
|
Priming
|
Method: sucrose
Amount: 78.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
"Doppel IPA" Double IPA beer recipe by Brewer #367612. BIAB, ABV 8.05%, IBU 110.87, SRM 5.95, Fermentables: (Maris Otter MD, Barke Munich Malt, Dark Wheat Malt, Corn Sugar - Dextrose) Hops: (Enigma, Simcoe, Columbus, Centennial) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-01-18 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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