Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
12.47 |
28.6% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Aroma
|
30 min |
8.96 |
28.6% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Aroma
|
15 min |
8.68 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger (Leaf/Whole) 1.749999995997 oz Tettnanger (Leaf/Whole) Hops |
|
30.11 |
100.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
122 °F |
30 min |
|
|
-- |
-- |
146 °F |
30 min |
|
|
-- |
-- |
156 °F |
30 min |
|
|
-- |
-- |
170 °F |
10 min |
Notes
I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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