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Schwarzbier

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 15th 2015
1.048
1.014
4.5%
30.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 6 Boil 90 min 12.47 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 6 Aroma 30 min 8.96 28.6%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 6 Aroma 15 min 8.68 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 30 min
-- -- 146 °F 30 min
-- -- 156 °F 30 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty

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  • Last Updated: 2018-07-20 16:53 UTC