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Dead Pony Club

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Townsend
Rating:

5.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

24.3

SRM (morey):

9.8

Mash pH

n/a

Cost £

24.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.79 kg	United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale	£ 2.10 / kg £ 5.86	38	3.75	77.3%
0.63 kg	Simpsons - Premium English Caramalt0.63 kg Premium English Caramalt	£ 2.50 / kg £ 1.58	32.6	23.04	17.5%
0.19 kg	Thomas Fawcett - Crystal Malt II0.19 kg Crystal Malt II	£ 2.30 / kg £ 0.44	34	65	5.3%
3.61 kg / £ 7.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	£ 53.00 / kg £ 0.27	Pellet	12.7	Boil	60 min	9.55	2.6%
5 g	Citra5 g Citra Hops	£ 63.00 / kg £ 0.32	Pellet	11	Boil at 60 °C	60 min	8.27	2.6%
5 g	Simcoe5 g Simcoe Hops	£ 53.00 / kg £ 0.27	Pellet	12.7	Boil	10 min	3.46	2.6%
5 g	Citra5 g Citra Hops	£ 63.00 / kg £ 0.32	Pellet	11	Boil	10 min	3	2.6%
75 g	Citra75 g Citra Hops	£ 63.00 / kg £ 4.73	Pellet	11	Dry Hop	7 days		39.5%
50 g	Simcoe50 g Simcoe Hops	£ 53.00 / kg £ 2.65	Leaf/Whole	12.7	Dry Hop	7 days		26.3%
45 g	East Kent Goldings45 g East Kent Goldings Hops		Leaf/Whole	5	Dry Hop	7 days		23.7%
190 g / £ 8.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	£ 53.00 / kg £ 0.53	13.01	5.2%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	£ 63.00 / kg £ 5.36	11.27	44.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	£ 53.00 / kg £ 2.65		26.3%
45 g	East Kent Goldings (Leaf/Whole)			23.7%
190 g / £ 8.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	69 °C	62 °C	75 min
2 L		Sparge	62 °C	62 °C	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	£ 8.50 / each £ 8.50
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Rich84ts • 09/27/2022 at 07:33am

5 of 5

Rich84ts • 10/02/2022 at 06:58am
Should have made starter for yeast as lag time 48 hours on primary

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