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Dead Pony Club

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Townsend
Rating:
5.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday September 27th 2022
1.039
1.010
3.8%
24.3
9.8
n/a
24.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale £ 2.10 / kg
£ 5.86 		38 3.75 77.3%
0.63 kg Simpsons - Premium English Caramalt0.63 kg Premium English Caramalt £ 2.50 / kg
£ 1.58 		32.6 23.04 17.5%
0.19 kg Thomas Fawcett - Crystal Malt II0.19 kg Crystal Malt II £ 2.30 / kg
£ 0.44 		34 65 5.3%
3.61 kg / £ 7.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops £ 53.00 / kg
£ 0.27 		Pellet 12.7 Boil 60 min 9.55 2.6%
5 g Citra5 g Citra Hops £ 63.00 / kg
£ 0.32 		Pellet 11 Boil at 60 °C 60 min 8.27 2.6%
5 g Simcoe5 g Simcoe Hops £ 53.00 / kg
£ 0.27 		Pellet 12.7 Boil 10 min 3.46 2.6%
5 g Citra5 g Citra Hops £ 63.00 / kg
£ 0.32 		Pellet 11 Boil 10 min 3 2.6%
75 g Citra75 g Citra Hops £ 63.00 / kg
£ 4.73 		Pellet 11 Dry Hop 7 days 39.5%
50 g Simcoe50 g Simcoe Hops £ 53.00 / kg
£ 2.65 		Leaf/Whole 12.7 Dry Hop 7 days 26.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 23.7%
190 g / £ 8.54
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
£ 8.50 / each
£ 8.50
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 69 °C 62 °C 75 min
2 L Sparge 62 °C 62 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.5
Mash volume with grains (equipment estimates 32.7 L) 31.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.

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  • Last Updated: 2022-10-25 07:18 UTC