GalaMosa Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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GalaMosa

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 6th 2017
1.044
1.008
4.7%
67.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 95.2%
0.04 kg Finland - Vienna Malt0.04 kg Vienna Malt 36 3 3.8%
0.01 kg United Kingdom - Crystal 15L0.01 kg Crystal 15L 34 15 1%
1.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 60 min 16.79 7.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 14.72 7.7%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 20 min 10.17 7.7%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 20 min 8.92 7.7%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 9.13 11.5%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 8.01 11.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 23.1%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Dry Hop Day 0 23.1%
26 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Mash Chemistry and Brewing Water Calculator
"GalaMosa" American Pale Ale beer recipe by Darep. BIAB, ABV 4.74%, IBU 67.73, SRM 3.72, Fermentables: (Pale Ale Malt, Vienna Malt, Crystal 15L) Hops: (Galaxy, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:03 UTC
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