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NEIPA Take 1

219 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Share: <EMBED>
1.066
1.017
6.45%
59.35
4.18
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.5 lb Wheat1.5 lb Wheat 38 1.8 10.7%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz citra2 oz citra HopsPellet11Boil5 min14.41
2 oz Citra2 oz Citra HopsPellet11Whirlpool at 170 °F15 min28.66
1 oz Mosaic1 oz Mosaic HopsPellet12.5Whirlpool at 170 °F15 min16.28
2 oz Citra2 oz Citra HopsPellet11Dry Hop7 days
1 oz Mosaic1 oz Mosaic HopsPellet12.5Dry Hop7 days
2 oz Citra2 oz Citra HopsPellet11Dry Hop3 days
1 oz Mosaic1 oz Mosaic HopsPellet12.5Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10.
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View Count: 14
Brew Count: 0
Last Updated: 2019-02-16 23:21 UTC
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