Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.50 g |
Challenger32.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
49.05 |
50% |
|
32.50 g |
East Kent Goldings32.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
22.17 |
50% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"The Colonel" Imperial Stout beer recipe by Paul Adams. BIAB, ABV 8.33%, IBU 71.22, SRM 36.65, Fermentables: (Ale Malt, Brown, Amber, Black Patent) Hops: (Challenger, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-22 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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