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The Colonel

270 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Adams
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday October 13th 2016
1.087
1.023
8.3%
71.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 74.1%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 13.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.3%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.8%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Challenger32.5 g Challenger Hops Pellet 8.5 Boil 60 min 49.05 50%
32.50 g East Kent Goldings32.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 22.17 50%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=49VRMX5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 21.3
Mash volume with grains (equipment estimates 27.9 L) 24.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"The Colonel" Imperial Stout beer recipe by Paul Adams. BIAB, ABV 8.33%, IBU 71.22, SRM 36.65, Fermentables: (Ale Malt, Brown, Amber, Black Patent) Hops: (Challenger, East Kent Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 09:17 UTC