rasberry beer Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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rasberry beer

11 calories 1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Solitaire
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.004
1.001
0.5%
23.1
9.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 80%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 20%
0.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.68 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 25 min 10.21 41.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 75 min 9.2 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g rasberries Herb Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rasberry beer" Belgian Pale Ale beer recipe by Solitaire. BIAB, ABV 0.47%, IBU 23.09, SRM 9.85, Fermentables: (Biscuit, Chocolate) Hops: (Styrian Goldings, Saaz) Other: (rasberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 18:14 UTC
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