Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.68 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
10.21 |
41.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
75 min |
9.2 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
rasberries
|
|
Herb |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"rasberry beer" Belgian Pale Ale beer recipe by Solitaire. BIAB, ABV 0.47%, IBU 23.09, SRM 9.85, Fermentables: (Biscuit, Chocolate) Hops: (Styrian Goldings, Saaz) Other: (rasberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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