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Anchor steam

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)

Created: Saturday February 13th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

30.6

SRM (morey):

8.5

Mash pH

5.5

Cost $

9.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 5.57	37	1.8	91.8%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.65	35.4	60	8.2%
3.81 lbs / $ 6.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	BSG - German Northern Brewer6.5 g German Northern Brewer Hops	$ 2.79 / oz $ 0.64	Pellet	8	First Wort	60 min	22.85	37.1%
4 g	BSG - German Northern Brewer4 g German Northern Brewer Hops	$ 2.79 / oz $ 0.39	Pellet	8	Boil	20 min	7.74	22.9%
7 g	BSG - German Northern Brewer7 g German Northern Brewer Hops	$ 2.79 / oz $ 0.69	Pellet	8	Boil	0 min		40%
17.50 g / $ 1.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 1.72	30.59	100%
17.50 g / $ 1.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			--	149 °F	60 min
			--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.55 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	0.38 Each	Cost:	$ 5.00 / each $ 1.90
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 1.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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