Anchor steam - Beer Recipe - Brewer's Friend

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Anchor steam

150 calories 13.1 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Saturday February 13th 2021
1.046
1.008
4.9%
30.6
8.5
5.5
9.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 5.57 		37 1.8 91.8%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.65 		35.4 60 8.2%
3.81 lbs / $ 6.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g BSG - German Northern Brewer6.5 g German Northern Brewer Hops $ 2.79 / oz
$ 0.64 		Pellet 8 First Wort 60 min 22.85 37.1%
4 g BSG - German Northern Brewer4 g German Northern Brewer Hops $ 2.79 / oz
$ 0.39 		Pellet 8 Boil 20 min 7.74 22.9%
7 g BSG - German Northern Brewer7 g German Northern Brewer Hops $ 2.79 / oz
$ 0.69 		Pellet 8 Boil 0 min 40%
17.50 g / $ 1.72
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.38 Each
Cost:
$ 5.00 / each
$ 1.90
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 1.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 149 °F 60 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.03 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Anchor steam" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 4.94%, IBU 30.6, SRM 8.45, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (German Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 22:50 UTC