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vainglorious pursuit

171 calories 8 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jack McCormish
Calories: 171 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Friday August 10th 2018
1.054
1.000
7.23%
37.88
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 80%
2.5 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10%
2.5 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 10%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Boil 15 min 2.77 1.8%
3.75 oz Azacca3.75 oz Azacca Hops Leaf/Whole 15 Whirlpool at 212 °F 30 min 35.11 26.8%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
2 oz Loral2 oz Loral Hops Lupulin Pellet 22.7 Dry Hop 7 days 14.3%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Leaf/Whole 8.6 Dry Hop 3 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
gal Amyloglucosate Infusion 145 °F 60 min
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1
Attenuation (custom):
100%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 757 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14450
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jack McCormish, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.23%, IBU 37.88, SRM 3.32, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Azacca, Hallertau Blanc, Loral)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 16:10 UTC
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