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Cica Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 10th 2020

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

48.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	70.6%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	11.8%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.9%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	40.89	15.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.85	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.1%
30 g	Barth-Haas - Ariana30 g Ariana Hops	Leaf/Whole	11.5	Boil	0 min		31.6%
20 g	Barth-Haas - Ariana20 g Ariana Hops	Leaf/Whole	11.5	Dry Hop	4 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	40.89	15.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	7.85	31.6%
50 g	Barth-Haas - Ariana (Leaf/Whole) 50 g Ariana (Leaf/Whole) Hops	0	52.7%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	67 °C	67 °C	--
10 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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