Cica Session IPA - Beer Recipe - Brewer's Friend

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Cica Session IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 10th 2020
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.057
1.010
6.1%
48.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 40.89 15.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.85 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 21.1%
30 g Barth-Haas - Ariana30 g Ariana Hops Leaf/Whole 11.5 Boil 0 min 31.6%
20 g Barth-Haas - Ariana20 g Ariana Hops Leaf/Whole 11.5 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C --
10 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 28.2
Mash volume with grains (equipment estimates 30 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 16
Total: 28.2  
Equipment Profile Used: System Default
"Cica Session IPA" American IPA beer recipe by Szekeres Ákos. BIAB, ABV 6.11%, IBU 48.73, SRM 8.17, Fermentables: (Maris Otter Pale, CaraRed, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Warrior, Simcoe, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 18:10 UTC