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punk IPA - Clone Brewdog

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eustaquio Almeida
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Monday March 15th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	20%
500 g	Belgian - Cara 45L500 g Cara 45L	34	42	6.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	60 min	5.98	9.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	17.95	13.6%
6.50 g	Ahtanum6.5 g Ahtanum Hops	Pellet	6	Boil	30 min	4.6	9.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	30 min	13.79	13.6%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	1 min	1.2	21.2%
7 g	Ahtanum7 g Ahtanum Hops	Pellet	6	Boil	1 min	0.28	10.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.58	10.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.59	10.6%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	10.86	30.2%
32 g	Chinook (Pellet) 32 g Chinook (Pellet) Hops	32.94	48.4%
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops	0.58	10.6%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	0.59	10.6%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	--	45 °C	10 min
		Temperature	45 °C	68 °C	80 min
		Temperature	68 °C	72 °C	10 min
	Mash out	Temperature	72 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Whirfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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