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Estergon Kalesi

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna	37	4	57.3%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	25.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	7.6%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	69 min	13.24	50%
46 g	Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	4.66	50%
92 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	Hallertau Mittelfruh (Pellet)		17.9	100%
92 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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