Estergon Kalesi - Beer Recipe - Brewer's Friend

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Estergon Kalesi

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 29th 2018
1.051
1.011
5.2%
17.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 57.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 25.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 7.6%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 69 min 13.24 50%
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 4.66 50%
92 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 50.9 L) 37.3
Mash volume with grains (equipment estimates 56.1 L) 42.4
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Volume into fermentor 36
Total: 37.3  
Equipment Profile Used: System Default
"Estergon Kalesi" Vienna Lager beer recipe by Anonymous. BIAB, ABV 5.2%, IBU 17.9, SRM 6.59, Fermentables: (Vienna, Pilsner, Melanoidin, Carapils, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:07 UTC