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Imperial chocolate milk stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

50.8

SRM (morey):

43.3

Mash pH

n/a

Cost $

91.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	$ 1.59 / lb $ 44.52	37	1.8	80%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 1.89 / lb $ 3.78	34	40	5.7%
2 lb	American - Chocolate2 lb Chocolate	$ 1.89 / lb $ 3.78	29	350	5.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	$ 1.89 / lb $ 1.89	27	525	2.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	$ 3.99 / lb $ 7.98	41	1	5.7%
35 lbs / $ 61.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	$ 2.49 / oz $ 4.98	Pellet	16	Boil	60 min	40.37	50%
2 oz	Willamette2 oz Willamette Hops	$ 2.49 / oz $ 4.98	Pellet	4.5	Boil	45 min	10.42	50%
4 oz / $ 9.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 2.49 / oz $ 4.98	40.37	50%
2 oz	Willamette (Pellet)	$ 2.49 / oz $ 4.98	10.42	50%
4 oz / $ 9.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 tbsp	Cocoa Powder		Flavor	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.99 / each $ 19.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 19.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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