St. Paddy’s Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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St. Paddy’s Oatmeal Stout

193 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason R
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.058
1.017
5.3%
33.8
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 7.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.78 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2tspn CaCl for smooth mouthfeel
BIAB 6.7 Gals Strike at 165F
Mash Chemistry and Brewing Water Calculator
 
Notes

Pretty classic recipe, based off the Brewing Classic Styles Recipe

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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 16:22 UTC
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