Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | German - Pale Ale | 39 | 2.3 | 87.5% | |
299.90 g | German - CaraMunich III | 34 | 57 | 7.5% | |
200.10 g | German - CaraMunich II | 34 | 46 | 5% | |
4 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Goldings | Pellet | 4.8 | Boil at 100 °C | 60 min | 21.46 | 45.5% | |
30 g | Willamette | Pellet | 4.5 | Whirlpool at 85 °C | 20 min | 3.06 | 54.5% | |
55 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Cinnamon Sticks | Spice | Boil | 10 min. | |
10 g | Cinnamon Sticks | Spice | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 1.02 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |