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Fresh Squeezed - 2.5g

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bertus
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday March 7th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

61.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	Canadian - Pale 2-Row3.47 kg Pale 2-Row	36	1.75	85.1%
213.04 g	American - Munich - Light 10L213.04 g Munich - Light 10L	33	10	5.2%
395.65 g	American - Caramel / Crystal 75L395.65 g Caramel / Crystal 75L	33	75	9.7%
4,078.69 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.17 g	Magnum12.17 g Magnum Hops	Pellet	14.5	Boil	60 min	35.59	16.7%
15.22 g	Citra15.22 g Citra Hops	Pellet	11	Boil	10 min	12.24	20.8%
15.22 g	Mosaic15.22 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.91	20.8%
7.61 g	Citra7.61 g Citra Hops	Pellet	11	Whirlpool	0 min		10.4%
7.61 g	Mosaic7.61 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		10.4%
7.61 g	Citra7.61 g Citra Hops	Pellet	11	Dry Hop	0 days		10.4%
7.61 g	Mosaic7.61 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.4%
73.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.17 g	Magnum (Pellet) 12.17 g Magnum (Pellet) Hops	35.59	16.7%
30.44 g	Citra (Pellet) 30.44 g Citra (Pellet) Hops	12.24	41.6%
30.44 g	Mosaic (Pellet) 30.44 g Mosaic (Pellet) Hops	13.91	41.6%
73.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		--	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.04 g	whirlfloc		Fining	Boil	5 min.
3.04 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add US-05 when primary fermentation slows.

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Squeezed - 2.5g

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