Fresh Squeezed - 2.5g - Beer Recipe - Brewer's Friend

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Fresh Squeezed - 2.5g

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bertus
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 7th 2016
1.064
1.015
6.4%
61.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Canadian - Pale 2-Row3.47 kg Pale 2-Row 36 1.75 85.1%
213.04 g American - Munich - Light 10L213.04 g Munich - Light 10L 33 10 5.2%
395.65 g American - Caramel / Crystal 75L395.65 g Caramel / Crystal 75L 33 75 9.7%
4,078.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.17 g Magnum12.17 g Magnum Hops Pellet 14.5 Boil 60 min 35.59 16.7%
15.22 g Citra15.22 g Citra Hops Pellet 11 Boil 10 min 12.24 20.8%
15.22 g Mosaic15.22 g Mosaic Hops Pellet 12.5 Boil 10 min 13.91 20.8%
7.61 g Citra7.61 g Citra Hops Pellet 11 Whirlpool 0 min 10.4%
7.61 g Mosaic7.61 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.4%
7.61 g Citra7.61 g Citra Hops Pellet 11 Dry Hop 0 days 10.4%
7.61 g Mosaic7.61 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.4%
73.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.04 g whirlfloc Fining Boil 5 min.
3.04 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 28.5
Mash volume with grains (equipment estimates 27.7 L) 31.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 14
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Add US-05 when primary fermentation slows.

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  • Last Updated: 2017-05-13 15:27 UTC