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Saison Dupont look-alike

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

23.1

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.54 kg	New Zealand - Pilsner Malt1.54 kg Pilsner Malt	37.3	1.93	86.1%
0.07 kg	New Zealand - Vienna Malt0.071 kg Vienna Malt	39.1	3.45	4%
0.04 kg	Munich Malt0.035 kg Munich Malt	36.8	7.87	2%
0.07 kg	New Zealand - Light Crystal Malt0.071 kg Light Crystal Malt	35.4	31.98	4%
0.07 kg	New Zealand - Wheat Malt0.071 kg Wheat Malt	35.4	2.13	4%
1.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.62	64.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.51	35.7%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	20.62	64.3%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	2.51	35.7%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	67 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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