Blood Orange IPA Double Batch with Basket Beer Recipe | BIAB American IPA | Brewer's Friend
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Blood Orange IPA Double Batch with Basket

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.068
1.010
7.6%
61.2
5.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 79.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
3 lb American - Vienna3 lb Vienna 35 4 10.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 30.55 13.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.58 6.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 16.68 13.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.05 6.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.35 6.7%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 2 days 26.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 26.7%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 156 °F 150 °F 60 min
5 gal Batch Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash --
15 g gypsum Water Agt Mash --
12 g Lactic acid Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
60 oz Blood Orange (this is amt for 1 keg) Water Agt Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blood Orange IPA Double Batch with Basket" American IPA beer recipe by twofootskunk. BIAB, ABV 7.59%, IBU 61.2, SRM 5.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Vienna, Corn Sugar - Dextrose) Hops: (Centennial (10 AA), Citra (11 AA), Chinook, Citra) Other: (Calcium Chloride (dihydrate), gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Blood Orange (this is amt for 1 keg))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 19:21 UTC
NEW Water Requirements:
Blood Orange IPA Double Batch with Basket
Equipment Profile Used

System Default

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Water Requirements:
Blood Orange IPA Double Batch with Basket
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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