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From a Galaxy Far Away English IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P Mac
Rating:

4.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

67.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	American - Pale 2-Row0.9 kg Pale 2-Row	37	1.8	19.1%
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	72.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Galaxy12 g Galaxy Hops	Pellet	15.4	Boil	60 min	25.43	9.2%
8 g	Mosaic8 g Mosaic Hops	Pellet	11.3	Boil	60 min	12.44	6.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.4	Boil	15 min	26.29	19.2%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	2.9	3.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.4	Boil	0 min		15.4%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		3.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.3	Boil	0 min		3.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		7.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.4	Dry Hop	5 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Galaxy (Pellet) 97 g Galaxy (Pellet) Hops	51.72	74.6%
13 g	Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	12.44	10%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	2.9	7.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	66 °C	90 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 7 g of Calcium Chloride and 7 g of Calcium Sulphate to the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-25 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pickem • 03/28/2020 at 04:49am

4 of 5

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